Delicious stinky foods

It's not the prettiest or smelliest Korean condiment, but it's fiery, tangy, & full of rich flavours. 

The beneficial bacteria from fermentation aids digestion. 

It's served with pickled condiments or added to recipes for spice. 

This cheese's fragrance is sometimes compared to smelly feet. 

Brevibacterium linens appears for fermentation in the third month of age. 

If you can get beyond the unpleasant aroma, you'll enjoy this European cheese's creamy, soft texture & rich, powerful flavour, which works nicely with a cool beer. 

This southeast Asian fruit is distinguished by its scent, which is comparable to rotting onions, dirty socks, or turpentine. 

For More Stories

Click Here