Most Popular freezer foods

start exploring

Having frozen vegetables means you'll always have nutritious components for quick dinners. We look at some of the most popular freezer meals, including peas, sweetcorn & pastry.

Freezer basics

Why not update this quick-dinner staple? Our quick pasta dish combines frozen spinach, cream, garlic, & Parmesan. Orecchiette small, curled pasta is used here.

Orecchiette spinach

These green fritters can be served in a bun or alone. They're easy to make with frozen peas & spinach & don't require many ingredients.

Peas, spinach, & chia fritters

This easy casserole uses leftover turkey, ham, chicken, or a combo. The hearty stuffing includes healthful peas & spinach. Broccoli is optional.

Turkey-ham casserole with peas & spinach

Frozen peas are great in omelettes, noodles, & this chicken curry. It's infused with ginger, garlic, cumin, & chile. Make a double batch to freeze leftovers.

Chicken-pea curry

This 30-minute vegan version of a Middle Eastern classic includes peas & spinach. If you're not serving vegetarians, use Greek yoghurt instead. 

Pea shakshuka

This quiche is great for a picnic, breakfast, brunch, or lunch. The frozen peas offset the salty feta and Parma Ham. Use frozen shortcrust pastry for convenience.

Quiche with peas, ham, & feta

A good risotto packs flavour with minimal effort. This dish mixes frozen peas, shrimp, & zucchini in just over 30 minutes.

Shrimp-pea risotto

This uses up leftover rice, cabbage, peas, & shrimp from the freezer. Sweet, crunchy greens & meaty shellfish soak up soy & oyster sauce.

Fried shrimp & cabbage

This Malaysian noodle soup is perfect after a hard day. Coconut milk & frozen shrimp cool the spiciness. Thai red curry paste can replace laksa paste in this recipe.


For More Stories

Click Here