Homemade casseroles are comforting. They're easy and will warm you up. Assemble, bake, and enjoy the delicious aromas. One hiccup. Many of our favourites have noodles, cream, and cheese. We'll admit they're... heavy.
Italian sausage, broccoli rabe, and basil make an easy breakfast or brunch recipe (not just for keto). Nutmeg adds a subtle, mysterious note to savoury recipes that will have your guests wondering why it's so good.
Keto Breakfast Casserole
This summery vegetarian side is quick and easy, but the colourful shingles are impressive. Even picky eaters can't resist the cheesy, herbed breadcrumb topping.
Garlicky zucchini casserole
When we want a lighter lasagna, we make this zucchini version. Zucchini releases a lot of water, so after cooking lasagna, we dab it with a paper towel and broil until the cheese is bubbly and crispy.
Zucchini Lattice Lasagna
Asparagus casserole is like green bean casserole in spring. Asparagus topped with bacon cream sauce, cheese, and Ritz crackers for crunch. This dish is amazing (probably the bacon cream sauce).
Asparagus and bacon casserole
This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna, and frankly, we can't get enough of it! And the leftovers are even better
Cheesy Taco Casserole
Green bean casserole replaces cream of mushroom soup. Bacon, chives, and tonnes of cheese. If you're serving vegetarians, leave out the bacon—plenty there's of cheese.
Loaded Green Bean Casserole
Moussaka is a Greek eggplant-and-beef dish. This hearty vegetarian dish is made with lentils and a creamy bechamel sauce.
Vegetarian Moussaka
Italian sausage, broccoli rabe, and basil make an easy breakfast or brunch recipe (not just for keto). Nutmeg adds a subtle, mysterious note to savoury recipes that will have your guests wondering why it's so good.
Keto Breakfast Casserole