Today's favourite foods

The 1960s were a time of societal revolution & food innovation. 

These 1960s foods were trendy: Snack Packs, SpaghettiOs, seafood feasts, & expensive desserts. 

To Kill A Mockingbird mentions lane cake in 1960. It has layers of light sponge with a sticky pecan, bourbon, coconut, & peach filling. 

Frosted with peach schnapps. In 1960, Michigan launched the world's largest pizza delivery chain. 

Domino's Two for wednesday is still going strong thanks to the world's unquenchable desire for takeout pizza. 

The Quaker Oats Company received a patent for instant oatmeal in September 1961. 

Instant oatmeal became a morning staple after its invention. FranceJulia Child's 1961 cookbook Mastering the Art of French Cooking was an instant hit. 

Beef bourguignon, cooked with red wine, beef stock, carrots, onions, garlic, bouquet garni, pearl onions, mushrooms, & bacon, was a popular dish. 

Non-dairy creamers appeared on the American market in the 1950s, but Coffee-Mate was a commercial success because it dissolved better in hot liquid. 

Coffee-shelf Mate's life & lactose-intolerance are benefits. It's America's best-selling creamer. 

For More Stories

Click Here