Should You Really Worry About the Health Consequences of Consuming Burnt Toast?
Once upon a time, the author Richelle E. Goodrich compared love to "chewing on blackened toast & lumpy gravy while wearing a broad grin."
We're going to put a hold on the unappetizing lumpy gravy pronouncement for the duration of this article & maybe even forever.
But it's safe to say that the vast majority of people like their bread to have some degree of a burnt flavour.
Is there anything that can compare to the experience of spreading salted butter on a hot piece of crispy bread.
Then waiting patiently for it to completely melt into every nook & cranny before taking that first bite?
Carcinogens are cancer-causing substances that can be found in many different forms.
Such as the rays of the sun, the air we breathe, processed meats, & so on.
If you are not familiar with carcinogens, you should learn more about them. What exactly does any of this have to do with toast?
It has come to light that there are studies out there that position foods that are crisp and browned somewhere on that list.
Therefore, before you get up tomorrow morning & start using the toaster for breakfast, it is important to consider the findings of those research.
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